Cooking with our traditional clay cook ware for good health and long life for us forever
Cooking with our traditional clay cook ware for good health and long life for us forever
Clay and stoneware vessels are the oldest type of cookware, but don't think that makes them obsolete! These pieces are practical, durable and produce outstanding cooking results. Besides, when it comes to good cooking, "Old Fashioned" still carries a very positive connotation.In the era of high-tech kitchen gadgets it might seem a bit old-fashioned to reach for an earthen pot. However, cooking in these traditional clay vessels offers a delightful mix of nostalgia and health benefits that modern cookware simply can’t match.
Flavours Like Never Before:
One of the most compelling reasons to use earthen pots is the enhanced flavour they impart to food. The porous nature of clay allows for slow and even cooking, which helps in retaining the natural moisture and nutrients of the ingredients. This results in a richer, more intense flavour that is hard to achieve with metal or plastic cookware. Imagine a pot of stew simmering gently, each ingredient melding perfectly with the others—it’s a taste sensation that’s simply unbeatable.
Healthier Cooking:
Earthen pots are made from natural clay, which is free from harmful chemicals and toxins that can leach into food from other types of cookware. Unlike non-stick pans that may contain PFOA and PFAS, earthen pots offer a completely safe and healthy way to cook. Additionally, the slow cooking process helps preserve the essential vitamins and minerals in your food, ensuring you get the maximum nutritional benefits.
Eco-Friendly Choice:
If you’re environmentally conscious, using earthen pots is a great way to reduce your carbon footprint. These pots are made from natural materials and are biodegradable, unlike many modern cookware options that contribute to landfill waste. By opting for clay pots, you’re making a sustainable choice that supports eco-friendly practices.
Naturally Non-Stick:
Earthen pots do not have a Teflon coating, they offer a naturally non-stick surface once seasoned properly. With all the recent reports of non-stick cookware being potentially toxic to your health, these natural materials offer us a great alternative. The seasoning process involves soaking and oiling the pot, which creates a natural barrier against sticking. This means you can cook with less oil, leading to healthier meals and easier clean-up.
Keeps Food Warm Longer:
Clay pots have excellent heat retention properties. Once heated, they keep food warm for a longer period compared to conventional cookware. This is particularly useful if you have guests over or if you’re preparing a meal in advance. There’s nothing quite like sitting down to a hot meal that’s stayed warm in its cozy clay cocoon.
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